Ganth Gobhi or Paneer Curry/ Kohlrabi Curry

Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most widely used vegetable in Kashmiri cuisine after nadru (lotus stem). We live in Kashmir now. I am so excited to explore the Kashmiri culture and cuisine. This place is truly […]

Dal Bukhara Cooked In Slow Cooker

The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to make Dal Bukhara in the […]

Apple korma

apple korma

Apple korma is a rich, flavourful luxurious curry dish made with apples and a lot of dry fruits. This recipe is flavorful and mildly sweet.