Category: PARTY MEAL PLANNING

Looking for a compliment worthy, yet easy Party Menu? Here are some crowd pleasing recipes for appetizers, entrees, and desserts, including tried and tested sample menus. These recipes are easy to multiply, can be prepped ahead most of them are cooked on stove top and easy to make with step by step recipes. impress your esteemed guests with your cooking skills.

INDIAN GRAVY(CURD GRAVY)

curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated …   During summers, the best way to balance your health is […]

INDIAN GRAVY’S

Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries  …this post is for all my friends who have just start experimenting in the kitchen ..  BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste  red chilli powder….1tsp garam […]

LAUKI PANEER KI SABJI

lauki paneer ki sabji

Lauki paneer ki sabji \ Dudhi paneer sabzi or lauki sabzi is an easy and slightly spiced version of lauki sabzi.

Vermicelli Upma || Semiya Upma

Vermicelli upma or semiya upma is a healthy breakfast recipe made with thin vermicelli or Asian noodles and other vegetables. the recipe is prepared very similar to the traditional Rava upma or semolina upma by just replacing it with vermicelli or semiya. It is a common south Indian cuisine dish that can be easy to make in […]

Homemade Curry Masalas: Dry Spice Powder

Homemade Curry Masalas: I am sure you must be thinking that what so great in curry masalas. All type of curry masalas are readily available in the market easy to use and they taste great. I know I was also on the same lines before we got posted to Shillong. Shillong is in Meghalaya an […]