These super moist chocolate cupcakes pack TONS of chocolate flavour in each cupcake wrapper! Made from simple everyday ingredients, this easy recipe will be your new favourite. For best results, use natural cocoa powder and fresh cream.
HOW TO MAKE MOIST CHOCOLATE CUPCAKES
To start, the cupcake itself is maybe the moistest cupcake you’ll ever have. It’s ridiculously good. I never knew homemade chocolate cupcakes could be so good until I had these. Part of their secret is that they are baked at a lower temperature.
You’ll notice when you make the cakes that the batter is very thin. It’s supposed to be that way. Baking at a lower temperature allows the cakes to bake more evenly and end up super fluffy and so moist. Unlike some cupcakes that end up dry on the outside and crack, these don’t do that and are moist throughout for DAYS. They might even be moister on days 2 and 3.
Equipment required: ( Affiliate Links)
Mixing Bowl: Two mixing bowls are required to make cupcakes one for dry ingredients and one for wet.
Hand Mixer: A hand mixer is an essential tool for baking
Muffin Tray: Muffin or cupcake tray again very very essential
Cupcake liners: These liners are best and very useful to prevent sticking
Oven: A good otg oven will improve your baking experience.
Finally, I would like to suggest you few related recipes from my blog:
Super Moist Chocolate Cupcake
Course: Let’s BakeDifficulty: Easy12
servings15
minutes20
minutes179
kcalsuper moist and chocolaty You’ll love this moist chocolate cupcake recipe! Full of chocolate, the cupcakes melt in your mouth.
Ingredients
1/2 cup……..white butter / Fresh cream
1 tsp………..vanilla essence
3/4 cup…….powdered sugar
1 1/4 cup …..all-purpose flour
1tsp…………backing powder
1/3 cup milk
1 egg
1/4 cup cooking chocolate
Directions
- grease muffin cases or line with paper cups and grease well
- beat butter, essence, sugar, flour, baking powder, milk and egg with an electric mixer on low speed until combined for about 2-3 min
- stir in chopped chocolate
- divide mixture among cake cups
- bake in preheated oven 180oC for about 20 min insert knife into the centre of a cake if it comes out clean remove cakes from oven turn onto a wire rack to cool
- serve with chocolate sauce and coffee and enjoy melting moments
Asian Cuisine Asian Food breakfast cocktail snacks cottage cheese curry diet food Dip easy recipe easy to cook health recipes healthy healthy breakfast healthy breakfast options healthy drink healthy salad healthy salad options how to bake how to cook how to make Indian Breads indian breakfast Indian cuisine indian curries indian curry Indian food indian snacks Indian streetfood Indian sweet lemon mango mushroom onion paneer parantha puddings Rajasthani cuisine raw mango Refreshing Drink rice salad stuffed bread stuffed indian flatbread vegetarian vegetarian food
Made This Recipe?
Yes!! Then Tag Us On Instagram @spiceworldbyminal or Hashtag #spiceworldbyminal
Thanks for taking interest in Minal’s spice world. Please take some time and leave your reviews as this will help us to rate this recipe and encourage us to give you our best.
