Sesame Paneer Roll- Tasty vegetable filling stuffed in pancakes, I bet it will melt in your mouth and you will just say wow!!
This exotic snack is made up of simple ingredients and is very simple to cook and is really relishing as well filling.
About Recipe-
Sesame paneer roll:-
For pancakes:-
Maida ”all-purpose flour”………1/2cup
Milk…………..1 cup
Soda bi carb……a pinch
Salt…….3/4 tsp
Pepper….1/2 tsp
Oil for shallow frying
For stuffing:-
Paneer “cottage cheese” -200gm
Onion chopped—1/2 cup
Cooked rice……..1/2 cup
Chopped capsicum….3 tbsp
Shredded cabbage……4 tbsp
For the topping:-
Corn flour……4 tbsp
Sesame seeds….3tbsp
Cheese grated……..1/2 cup
Salsa sauce……..5 tbsp
Oil for shallow frying
Method:–
Mix all the ingredients of the pancake and beat well to make a batter.
Heat a non-stick pan (not too hot). pour half the batter on it. Tilt the pan to spread the batter evenly.
Remove when the underside is cooked.do not cook the other side.
Cool the pancake on a dry cloth
To prepare the filling grate paneer and mix all other ingredients. Mix well.
Place 2 tbsp of the filling on the cooked side of the pancake, at one end which is nearest to you.
Fold the left side and then the right side .holding the sides, roll upwards.
Seal the edges with cornflour paste, made by dissolving 1 tsp of cornflour in 1 tsp of water
Now take sesame on a flat plate and dip each pancake in the cornflour mixture and roll it in sesame seeds.
Heat some oil in a pan and shallow fry both sides of the roll till golden brown.
Drain on absorbent paper and cut diagonally or as required.