INGREDIENTS:
Paneer/ cottage cheese ……..200 GM
tinned pineapple…………..2 rings ‘cut into pieces’
onion……….. .4 large ‘cut into big pieces’
garlic paste….. 1 tbsp
ginger paste….. 1/2 tbsp
green chilli’s…… 2
cashew nuts…….. 1 cup’socked for one hour’
green cardamom…… 1 tsp
cinnamon powder….. 1/2 tsp
cream………………… 1/2 cup
curd………………….. 1/2 cup
salt ………as per taste
white pepper powder……1/2 tsp
oil…………………….. 2 tbsp
green coriander…… 2 tbsp
sugar……….. 1/4 tsp
METHOD...
Crumbled 50gm paneer and keep aside, cube rest of the paneer and keep aside .
Boil onion with one cup of water in a pan till soft . Drain water and cool .Grind into a fine paste.
Grind cashew nuts also into fine paste and keep aside.
Heat oil in a wok . Add onion paste into it stir and add garlic and ginger paste in it . Add slit green chilli’s and stir for few minutes .
Add cinnamon and cardamom power in it . whisk curd and cream together and add in it .
now add salt and pepper and adjust seasoning if required .add sugar in it and stir .
Add Crumbled paneer and cut pineapple in gravy stir and add rest of the paneer in it . Cook for few min and garnish with green coriander
variations:
1. you can use almonds also for almond white gravy and pistachios for pista green gravy.