Suji Halwa- A Prasad
Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Best for any prasadam.
Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Best for any prasadam.
poori or puri. A quintessential deep-fried puffed Indian bread, Poori is a food staple that is enjoyed across the India.
Kada Prasad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). kada Prasad signifies these blessings and one should never say no to kada Prasad when you visit any gurudwara.
Kerala Parotta · Kerala Parotta or Malabar Parotta is a layered Indian flatbread that goes great with curries.
Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling.
Makai ki kachori is a delicacy of Utter Pradesh, a very amazing combination of crispness and taste. Best accomplished with green chutney and aloo ki sabji.
Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Besan
RAJASTHANI BESAN PARATHA RECIPE: Another Indian bread in the series! As I told you earlier, every part of India has a different variety, taste, and… Read More »Rajasthani Besan Paratha || Besani Paratha
Gujiya is an Indian traditional sweet. It is a festival sweet often we make it in the holi or Deepawali festival. Enjoy step by step recipe.
kalakand is an Indian sweet made with milk and sugar. This recipe is easy to make and the best sweet recipe for any festivals.