A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and almost all type of street food that go incomplete without this chutney. This chutney is also used as a sandwich spread.
Green coriander and mint chutney
Ingredients :
1 bunch – coriander leaves
1/4 bunch – mint leaves
2 to 3 green chillies
1 small green mango
1 tbsp – lime juice
1 tsp sugar
salt to taste
To Make Coriander and mint Chutney:
Grind all ingredients (except lime juice) together in a blender.
Add lime juice and check seasoning.
Store in a airtight container in fridge.
