Shehan Shahi Aloo or Stuffed Potatoes In Creamy Gravy -Stuffed potatoes recipe with step by step description. Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish! Now that’s what I call a D-Licious dinner. 🙂

Often, we run out of vegetables especially in summers when no vegetable is considered kid-friendly haha…I am sure you must be experiencing the same problems. My daughters are totally against summer vegetables. However, being a mom I always have an option for them. Potatoes are big lifesavers at this time. I often make potatoes in the summers. However, In my previous, posts I had shared recipes that include potatoes in my blog like Dum aloo ( stuffed potatoes in rich gravy), Simple roasted potatoes, ALOO BHURJI – Simple Day To Day Recipe & Banarasi Dum Aloo | Stuffed Aloo in Gravy. I am sure you will visit, try and enjoy all of them. Potatoes are Generally considered sadabahar because available in all seasons but are mostly used in summers. 

Finally, I would like to suggest few more recipes from my blog :

• BREAD PUDDING ‘ SHAHI TUKRI’
• Shahi Stuffed Mushroom Curry
• Dum aloo ( stuffed potatoes in rich gravy)
• Simple roasted potatoes
• SHAHI BHINDI || MASALA OKRA
• ALOO BHURJI – Simple Day To Day Recipe

SHEHAN SHAHI ALOO/ STUFFED POTATOES

Recipe by MINAL SHARMACourse: MainCuisine: IndianDifficulty: Medium

Servings

6

servings

Prep time

30

minutes

Cooking time

45

minutes

Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy.

Ingredients

• potato medium in size………………1/2 kg

• onions( finely chopped)…………..3

• curd……………………………………….1 cup

• chilly garlic paste…………………..1tbsp

• oil………………………………………….2tbsp

• khus-khus/poppy seeds, cashew and melon seeds paste..2 tbsp

• oil for deep frying

• Dry ingredients-

• salt …………….as per taste

• white pepper powder……..1 tsp

• grounded garam masala….1/2 tsp

• jeera/cumin seeds…………. 1 tsp

• cinnamon…………………….. 1 small stick

• clove…………………………….2 no

• small elichi or cardamom…..1or 2(crushed)

• For the filling:-

• cottage cheese(paneer)………….100 gm

• coconut powder……………………4 tbsp

• dry fruits like almond, cashew and raisins….chopped(2tbsp)

• salt as per taste

• green chilly chopped finally…..1no

• coriander(finally chopped)………………2 tbsp

Directions

• parboil potatoes. peel and deep fry whole potatoes till golden in colour.
• now cut potatoes horizontally and scoop them.
• mix all the filling ingredients now fill it in scooped potatoes ..keep aside
• now take oil in a pan and put on heat
• put jeera and cardamom in it wait till crackling.
• now put garlic chilly paste in it stir till light in colour
• now take curd in a bowl beat it properly add all dry ingredients except salt to it put this curd mix into the pan and cover it with a lid for a few min.
• now add cashew paste in it stir well till oil comes out or colour changes
• add little water and cover it slow heat and cook for a few min now pour this gravy in serving bowl and arrange potatoes in it 
• garnish with coriander leaves and serve hot ………..its ummmm and mouth melting    

Recipe Video