Gulab kheer | Indian Pudding | Prasad recipe
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Tamatar ki chaat is made with a mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed mathri and namkeen.
An extensive collection of delicious Indian breads that can be made quickly and easily for day to day needs. You can pair them up with… Read More »DAILY BREADS
Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
Yes, I am talking about universally loved and so tasty snack called bread rolls. This insanely delicious baked snacks recipe will definitely win your heart.
A very interesting recipe, tinda’s roasted in achari masalas and germ flour. It’s very aromatic and tasty. The blend of different spices make it more tasty.
Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Today I am sharing a very different type of dahi vada i.e. Bread Dahi Vada.
Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Besan
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple color.
chutney sandwich is the most simple sandwich to make. It is so simple that even kids can make it easily without elders’ support.