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Bread Rolls Baked | Stuffed Bread Rolls | Non-fried Snack Recipe

Today, I am sharing a non-fried snack recipe i.e. Baked Bread Roll. The recipe is consist of baking instead of regular frying.

ARMY DIARIES:

Bread is a great survivor in Army, guest can knock on your door any time just any time. Although, we army wives are excellent hosts we are always ready to serve even at midnight.:P However, at that point most helpful or I must say the most important thing you should always have in your fridge is Bread. As a matter of fact, you can use Bread for any meal breakfast, lunch or dinner, How? that is a secret. My experience of the last 22 years of marriage thought me this:). I have already shared recipes like Breadroll, Bread Dahi Vadas, Bread Pudding etc. Today Bread rollard / Baked breadroll.

Baked Bread Rollards made with very less oil, without really compromising on the taste. These bread rolls can also be pan-fried with little oil on the pan. I filled these baked bread rolls with veggies, cottage cheese and cheese stuffing. However, You can make these bread rolls with any other stuffing like paneer and peas, green filling like spinach and mushroom, cabbage and carrot and even bean cheese or any other stuffing of your choice. Let your imaginations go wild and come up with new ideas. For sure, You can make different types of baked bread rolls every time.

I always prefer fresh bread for making these rollards, as it is really easy to handle fresh bread while rolling one-day-old bread will also do, but do not use old bread.

You can even try making these bread rollard with any leftover veggies in your kitchen. I often do that this is the best way to use leftovers. To make these baked rolls I used sandwich bread as it is a little big and perfect square-shaped that gives enough room for the stuffing. I also took out the crust so that the bread can easily be rolled. I rolled the bread over Italian seasonings so that all the seasoning gets stuck to the bread and was easier to handle.

Bread roll | Baked Bread rollard

Recipe by MINAL SHARMACourse: SnacksCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Yes, I am talking about universally loved and so tasty snacks called bread rolls. This insanely delicious baked snacks recipe will definitely win your heart.

Ingredients

Bread slices: 6
Onion: ½ cup (Fine chopped)
Bell peppers or capsicum: ½ cup (Fine
chopped)
Frozen corns: ½ cup (defrost)
Crumbled cottage cheese: 1/2 cup
Chilly flakes: ½ tsp or to taste
Green Chilly: 1 fine chopped
Grated mozzarella cheese: ½ cup
Salt: To taste
Italian seasoning
Olive Oil (or any other oil you prefer)

Directions

Heat little oil in a pan. Add onions and saute till they change their colour. Add capsicum and saute for 2-3 minutes.
Now add frozen corns and cook till veggies become a little tender. In between add salt, chilly flakes, green chilly and mix everything.
Once veggies are a little tender add cottage cheese in it mix well and transfer them to a bowl.. let it cool down for some time.
Take out bread crusts and roll the bread over the seasoning with the help of a rolling pin.
Take a generous amount of veggie filling and put it on the bread, now add grated cheese. Hold the bread
From one side and fold it and make a roll as shown in the picture.
At the end put little water and gently press the bread so that everything sticks together.
Pre-heat the oven to 380F or 190C and lined the baking sheet with aluminium foil. Transfer the rolls to the sheet and bake them for 6-8 minutes. Flip them over and bake them again for 6-8 minutes or till they become light brown and crispy. Bread rolls are ready to serve.
You can use any type of stuffing of your choice.
The bread roll is a very good Tiffen solution kids just love it…
Bread rolls can be considered travel food also.

Notes

# You can use any type of stuffing of your choice.
# Bread roll is a very good Tiffen solution kids just love it…
# Bread rolls can be considered travel food also.

Step by Step Recipe

Directions

Heat little oil in a pan. Add onions and saute till they change their colour. Add capsicum and saute for 2-3 minutes.
Now add frozen corns and cook till veggies become a little tender. In between add salt, chilly flakes, green chilly and mix everything.
Once veggies are a little tender add cottage cheese in it mix well and transfer them to a bowl.. let it cool down for some time.
Take out bread crusts and roll the bread over the seasoning with the help of a rolling pin.
Take a generous amount of veggie filling and put it on the bread, now add grated cheese. Hold the bread from one side and fold it and make a roll as shown in the picture.
At the end put little water and gently press the bread so that everything sticks together.
Preheat the oven to 380 °F or 190 °C and lined the baking sheet with aluminium foil. Transfer the rolls to the sheet and bake them for 6-8 minutes. Flip them over and bake them again for 6-8 minutes or till they become light brown and crispy. Bread rolls are ready to serve.