Besan Halwa- A Fudge with Difference
Besan Halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties famous in India.
Food Blog With A Difference
Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
Besan Halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties famous in India.
The Cabbage and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful taste.Cabbage add a delicious crunch to these sandwiches.
Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Best for any prasadam.
poori or puri. A quintessential deep-fried puffed Indian bread, Poori is a food staple that is enjoyed across the India.
RAJASTHANI BESAN PARATHA RECIPE: Another Indian bread in the series! As I told you earlier, every part of India has a different variety, taste, and cuisine and Indian parathas are one of them, so many varieties of parantha’s and we really enjoy this special bread. Besan Paratha is a tasty, flaky, and Healthy paratha from […]
Onion capsicum is a quick and healthy recipe with a crunch and benefits of roasted peanuts which goes well with any Indian bread/roti or parathas.
Jackfruit a wonderful vegetable although, people find it difficult to handle raw jackfruit it tastes superb when cooked properly I am sure this step by step recipe will help you to make this excellent dish.
Carrot halwa is popularly known as Gajar ka Halwa or Gajrela. Traditionally It is made by simmering carrots in milk.
Tandoori Gobhi or Gobhi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.