Today, I share some important culinary herbs and spices that we often use in Indian cooking and give their common Indian names in Hindi. Moreover, This will help those who find it a little difficult to co-relate. However, I’ll keep updating the list every few months.

culinary herbs are a very important part of Indian cooking. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes.

However, having taught classes on Indian food, I find that as soon as people can identify and understand the culinary herbs and spices we use, then suddenly they find this cuisine is not as hard to make after all. so here is the list of herbs and spices with English to Hindi translations.

Moreover, Thanks for your interest in Minal’s spice world. Please take some time and leave your reviews as this will help us to rate our recipes and encourage us to give you our best.

Furthermore, I would like you to visit a few of my blog posts related to culinary herbs and spices

• Health benefits of Indian herbs and spices- 2
• Health benefits of Indian herbs and spices (1)
• Homemade Curry Masalas: Dry Spice Powder

Finally, few more recipes I would like to suggest to you:

• Tipsy Pudding ( ENGLISH TRIFLE)
• Karonde Mirch Ki Achari Sabzi – A Rajasthani curry
• Stuffed Capsicum|| Stuffed Shimla Mirch
• Green chilli pickle traditional style
• INDIAN DRY VEGETABLES
• SAMBAR ‘ A SOUTH INDIAN LINTEL CURRY’

CULINARY SPICES AND HERBS: