Vegetable lollipops- vegetable lollipops are crunchy, crispy fritters. some people called it vegetable stick kebabs. However, I like to call it vegetable lollipops as my daughters love it and call it lollipops.

This fitter recipe is very easy to make recipe with very few ingredients. This recipe is so simple to make that even kids can make this. However, little assistance will be required while frying. you can bake it also in the oven.

You can serve these lollipops at any kid’s party, cocktail party or even at kitty parties too. serve these lollipops with green chutney or tomato ketchup.

What are the main ingredients:

Potato– Potatoes are the base ingredients for the fritters.

Nutri Nuggets (Soya Nuggets)– soya nuggets add taste and nutrition to it.

Breadcrumbs and cornflakes- Breadcrumbs are used for binding and cornflakes are used to give a crunchy texture to the lollipops.

Other Herbs and Masalas use herbs like ginger and coriander to add some extra taste to the fritters. Masalas increase the taste to another level.

Finally, I would like to suggest a few more recipes from my blog

• VEG LOLLIPOPS
• Shahi Stuffed Mushroom Curry
• How To Make Perfect Tea- An ‘Amrit’
• Lebanese Veg Rolls
• Paneer pasanda -A Royal Curry
• Almond Paprika Curry|| Raw Almond Curry
• KADAI VEG MURG || NUTRELA DELIGHT
• Vrat Ka Aaloo Bonda || Potato Bomb
• MOONG DAl KE SEEKH KABAB’S ‘

Vegetable Lollipops

Recipe by MINAL SHARMACourse: MainCuisine: IndianDifficulty: Medium

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Ingredients

• potatos (boil and mashed) – 4 to 5

• green chilly (chopped) – 2

• green coriander – 3 tbsp

• nutrella soya nuggets( keema slyle granules boil n strain) – 1/2 cup

• ginger(chopped) – 1 tbsp

• bread crumbs – 5 tbsp

• salt,red chilly,amchoor,garam masala -according to taste

• cornflakes (crushed) -1 cup

• ice-cream sticks -12 pes

• oil for frying

• cornflower mix into little water -2 tbsp

Directions

• Mix all the ingredients except cornflakes and cornflower . mix properly and than make 12
• balls out of it, take ice cream stick and put inside the ball give the ball a shape of lollipop and dip into cornflower and roll into cornflakes. Deep fry till golden brown and serve with chutney

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