‘NADIR KEBAB’ LOTUS STEM KEBABS

Lotus Kebab or nadir kebab are delicious kebabs made out of lotus stem or kamal kakdi. They are crispy from the outside and juicy from the inside. These famous kebabs of Kashmiri cuisine are one of my favourites. I had shared a few more kebab recipes in my blog like

• Vegetarian Galouti Kebab || Rajma Galouti kebabs
• MOONG DAl KE SEEKH KABAB’S ‘
• Green dumplings ‘Hariyali kabab’
• VEGETARIAN SHAMI KABAB – A Mughlai Delite
• Onion Curd Gravy || Indian curries

Nadir kabab (lotus stem kababs)

kashmir is a heaven on earth and kashmiri cuisine is most delicious cuisine if you really love delicious food than kashmir is a place for you this nadir kabab is one of the appetizer ……..enjoy this

NADIR IS LOTUS STEM 

Ingredients:-

Lotus stem (kamal kakri)-1 kg

Dry mint powder-1tsp

Green coriander fresh , finely chopped-11/2 tsp

Green chillies, finally chopped-11/2 tsp

Cumin powder-1 tsp

Red chilli powder-1 tsp

Black pepper powder-1/4 tsp

Salt to taste

Breadcrumbs- 6tsp

Vegetable oil for frying

Method:-

1.      Roast the lotus stem on a coal fire until large, brown specks appear all over (you can grill also in oven till done)  .  Then peel the skin chop the stems into thin slices and grind them into a coarse paste.

2.      Add all other ingredients and mix well .

3.      Divide the mixture into 25 portions, flatten each patty and shape into a round shape or any other shape of your choice.

4.      Heat oil in a pan and shallow fry the patties until light brown . remove and serve hot with green chutney.