Baby corn cigar recipe– This cigar recipe is a delicious deep-fried starter recipe that is made by coating blanched baby corn with spiced paneer.
Vegan Recipe:
You can easily turn this recipe into vegan recipe by replacing paneer with potatoes. For this
Boil baby corns a little with salt (just to add salty taste ) for 3-4 min do not overcook.
Mash potatoes with hands and add chopped chillis and coriander, bread crumbs, dry methi, garam masala, chat masala and salt and chilli powder mixes well to form a dough keep aside for a few min. Now take maida batter and crushed corn flakes. Now take maida batter and crushed corn flakes.
First, take a parboil of whole baby corn and coat it with paneer mixture (you can adjust spices according to your taste I like cigars very spicy )Dip these cigars into the maida batter and roll in cornflakes crumb sheet oil in a wok. Deep fry 1-2 pieces at a time.
Equipment required for making baby corn cigars:
Baby corn cigar is a crunchy and super tasty snack that is perfect for any cocktail party. sometimes it’s really difficult when you didn’t have much time to collect exotic ingredients but want to impress your guests with super tempting snacks. In fact, I have some tested recipes very quick and believe me they are amazing.
BABY CORN CIGARS
Course: SnacksCuisine: IndianDifficulty: Easy6
servings30
minutes40
minutes300
kcalIngredients
baby corns (12-15)………100 gm
for coating…….
paneer……..100 gm
green chilli……2-3 no.
green coriander….2 tbsp
bread crumbs …….4tbsp
dry methi…………..2 tsp
garam masala……..1/2 tsp
chat masala…………1/2 tsp
salt and chilli powder as per taste
maida 2tbsp dissolve in water to get thin maida batter
corn flakes crushed for coating
oil for frying
Directions
- Boil baby corns a little with salt (just to add salty taste ) for 3-4 min do not overcook.
- Mash paneer with hands and add chopped chillis and coriander, bread crumbs, dry methi, garam masala, chat masala and salt and chilli powder mixes well to form a dough keep aside for a few min.
- Now take maida batter and crushed corn flakes.
- First, take a parboil of whole baby corn and coat it with paneer mixture (you can adjust spices according to your taste I like cigars very spicy )
- Dip these cigars into the maida batter and roll in cornflakes crumbs
- Heat oil in a wok. Deep fry 1-2 pieces at a time.
- Garnish these cigars with rings of onions and long green chillis and enjoy with mocktails and cocktails
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