Cheese Burst Pizza || Pizza With Oozing Cheese || Stuffed Crust Pizza

How To Make Cheese Stuffed Pizza– Stuffed crust pizza is really easy to make at home using a little extra cheese and my crust recipe. So give store-bought pizza a break and try this perfect recipe at home.

Stuffed crust pizza begins with pizza dough. Now you can definitely use store-bought here, but I urge you to give the homemade crust a try. You can use this recipe for this stuffed crust pizza. This dough is super stretchy and soft, which is exactly the kind you need for assembling a stuffed crust.

Try This Tried & Tested Recipe of Stuffed Crust:

Making a homemade crust is really very simple. And cheese stuffed crust is one of my favourites even my kids just love it. For pizza crust, you can follow my pizza crust recipe with step by step pictures. Although doughs are readily available in any grocery store or bakery. However, the taste of homemade stuff is anytime better than those, some times I also use the ready-made dough when I am in hurry.

But generally, I prefer homemade crust. You’ll need All-purpose flour, a little bit of sugar, fresh rapid rise yeast (check your date), Olive Oil (can use vegetable oil), a little bit of salt and warm water. I prefer the rapid rise yeast of any brand because it works very fast. This crust is ready to go in under half an hour when you use rapid rise. Just go with what works for you.

How to handle yeast:

Water temperature is one of the most important things when it comes to working with yeast. Too hot, and it will kill your yeast. Too cold and it won’t activate it or will make it slow. The key here is to check as you check ‘baby milk’ it should be perfectly warm, you can easily make your water the perfect temp just by feeling it.  The second most important thing is kneading, the more you kneed a dough more fluffy and soft crust you will get. So for cheese-stuffed pizza first we start with ‘Homemade stuffed crust’ 

How To Make Cheese Stuffed Pizza Crust:

To make the cheese-stuffed dough, first, you have to make a super stretchy and soft dough. You can achieve it by following my step by step recipe for pizza dough.

Then, Sprinkle the pizza pan with some flour. Press dough into the pan, spreading as you press, until it reaches almost to the edges of the pan. Allow resting for five minutes. Return to dough and continue pressing until it overhangs the pan all around the edges slightly. For the stuffed crust: Combine 1 cup shredded mozzarella with 1/2 teaspoon dried oregano and 1/4 teaspoon dried Basil. mix well and roll it, place it around the edges. Fold edges over cheese and press to seal to form a crust. As shown in the picture below.

Fold edges over cheese and press to seal to form a crust.

Top pizza with sauce and toppings of your choice and bake in a 200° oven for 20-25 minutes, or until crust is lightly browned and cheese is bubbly.

Finally, I would like to suggest you few more recipes from my collection

• My Pie Crust Recipe || Basic Recipe
• Homemade Basic Pizza Base Recipe
• Exotic Healthy Pizza
• Mini Vegetable Pie
• PIN WHEEL PIZZA

How to make Cheese stuffed pizza

Recipe by MINAL SHARMACourse: MainCuisine: ItalianDifficulty: Medium

Servings

4

servings

Prep time

2

hours 

Cooking time

20

minutes

Calories

1900

kcal

Stuffed crust pizza is really easy to make at home using a little extra cheese and my pizza crust recipe. So give store-bought pizza a break and try this perfect recipe at home.

Ingredients

• 1 pizza dough recipe

• 1/2 teaspoon salt

• 2 Tablespoons Olive Oil

• For stuffing :

• 1 cup mozzarella cheese

• 1/2 tsp oregano

• 1/4 tsp basil

Directions

• Make dough according to the recipe, rest for 1 hr., Turn dough out onto the floured surface and knead for 3-5 minutes, or until it forms a smooth ball.
• Cover dough ball with plastic wrap and let rise 15-30 minutes, until you are ready to make your pizza.
• Sprinkle pizza pan with some flour. Press dough into the pan, spreading as you press, until it reaches almost to the edges of the pan. Allow resting for five minutes. Return to dough and continue pressing until it overhangs the pan all around the edges slightly.
• For the stuffed crust:
• Combine 1 cup shredded mozzarella with 1/2 teaspoon dried oregano and 1/4 teaspoon dried Basil. Make a dough out of it and roll it like a cylinder, place it around the edges 
• Fold edges over cheese and press to seal to form a crust.
• Top pizza with sauce and toppings of your choice and bake in a 200-degree oven for 20-25 minutes, or until crust is lightly browned and cheese is bubbly.