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Sandwiches are all-time favourites, like toast and sandwiches recipes are easy and quick to make. Specially, good for morning hours when you are running short of time. You can also pack sandwiches for the tiffin box. They are perfect for a short picnic too. In fact, the cabbage and paneer sandwich is one of the tastiest and healthiest sandwiches.

However, With this step by step recipe, you can easily make this sandwich. In addition to taste, this sandwich is full of health. In fact, this protein-rich sandwich is good for those who are calorie conscious and want to start the day with a healthy breakfast.

Generally, I make sandwiches for morning breakfast. Sandwiches are perfect for tiffins too as it is easy to hold and less messy, I often make them for my daughter’s tiffin box. My daughters love all types of sandwiches whether it is cheese, vegetable, paneer or simple aloo sandwiches, they just love it.

I always prefer to use whole wheat bread or brown bread or multi-grain bread for making toast & sandwiches. However, the best taste comes with white bread. So there is always a temptation to use white bread knowing well that it is not healthy and made with all-purpose flour/maida. But I choose health over taste, and so this Cabbage And Paneer Sandwich is also made with whole wheat bread.

Lastly, Sandwiches are boon for those who have just started cooking, so if you are a beginner or an amateur chef then my blog category Beginners cookbook is waiting for you.

Submarine sandwich / Hero sandwich

Directions :

First prep everything before you start preparing the sandwiches. prepare the chutney. here I made coriander mint chutney, and also slice the cabbage and paneer.
Heat 1 tsp butter, add shredded cabbage to it, sauté for a few minutes add salt and pepper to it. I added 1 Tbsp cheese spread and 1 Tsp curd to give it a nice texture.
Cut square pieces of cottage cheese and sprinkle Mexican seasoning on it. On the other slice, I added tomato chutney instead of tomato Ketchup.
Butter all the bread slices on one side and flip them to the other side and smear sauce or mint chutney.
Spread the cabbage on one side of the slice and put paneer on it, place another slice on top, so that the buttered side is out. Place them in a toaster and enjoy them with your favourite ketchup

Cabbage and paneer sandwich

Recipe by MINAL SHARMACourse: BreakfastDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

278

kcal

The Cabbage and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful taste. The cabbage adds a delicious crunch to these sandwiches.

Ingredients

6 to 8 Whole Wheat Bread slices
4-5 tsp. Butter or ghee or fresh cream
4-5 tsp. sauce, mint chutney or tomato sauce or green chilli chutney (optional)
For Stuffing
3/4 tsp Mexican seasoning
1 cup cabbage shredded
250 gm cottage cheese (use a fresh one)
Salt to taste
2-3 Black pepper freshly crushed

Directions

How to proceed.
First prep everything before you start preparing the sandwiches. prepare the chutney. here I made coriander mint chutney, and also slice the cabbage and paneer.
Remove the brown edges of the bread if you desire.
Heat 1 tsp butter, add shredded cabbage to it, sauté for a few minutes add salt and pepper to it.
Cut square pieces of cottage cheese and sprinkle Mexican seasoning on it.
Heat a griddle, and brush oil on it. Grill paneer from both sides.
Butter all the bread slices on one side and flip them to the other side and smear sauce or mint chutney.
Spread the cabbage on one side of the slice and put paneer on it, place another slice on top, so that the buttered side is out.
Place them in a toaster and enjoy them with your favourite ketchup