Gatte ki sabji recipe with step by step picture and video recipe. Gatte ki sabji is a popular gravy based dish from Rajasthani cuisine. Gatta is gram flour (besan) roundels that are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. 

With curd or without curd this curry is super delicious and rich and goes perfectly with any Indian meal. I often make this curry when I am running out of vegetables or when I wanted to make something exotic for my guests. I make guttas in very different ways Punjabi gutte.  

For Onion And Garlic Gravy Of Gatta Curry:

In another version of gutta curry, we use onion and garlic. For the onion and garlic version of gatte ki sabji recipe, I add onions with lots of garlic and ginger. If you want a really good and rich curry then add both onion and garlic. In fact, onions and garlic can also be skipped. In the absence of onions and garlic, the end result would be a gatte ki kadhi, where the gravy or sauce would be like a kadhi.

What is Gatta Curry?

It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; boiled & fried (optional) preparation in a rich onion, yoghurt gravy. This customary Rajasthani recipe goes well with bati, Rice or even plain chapatti. However, you can enjoy these spicy mouth-melting dumplings whenever you wish.

I am sure you would like to know more about Rajasthani cuisine I had shared a few recipes in my previous posts like

• Karonde Mirch Ki Achari Sabzi – A Rajasthani curry
• Rajasthani Besan Paratha || Besani Paratha
• Dal Baati -A Rajasthani Delicacy
• PAPAD MANGODI KE SABJI ‘ A RAJASTHANI DELIGHT’

Finally, before you jump to the recipe I would like to suggest a few more related recipes to you :

• Onion Curd Gravy
• INDIAN GRAVY’S
• Rajasthani Churma ladoo’ Indian sweet’
• Makai ki kachori – Indian fried bread

RECIPE:

Made This Recipe?

Yes!! Then Tag Us On Instagram @spiceworldbyminal or Hashtag #spiceworldbyminal

Thanks for taking interest in Minal’s spice world. Please take some time and leave your reviews as this will help us to rate this recipe and encourage us to give you our best.

Beginner's Cookbook Breakfast Recipes CHUTNEYS,SAUCES & DIPS COCKTAIL PARTY SNACKS COMBINATION MEALS CONTINENTAL FOOD CREPES || DOSA || CHEELA Festival Recipes Food For Fasting Green vegetable Gujarati cuisine HALWA AND FUDGE Healthy & Tasty Diet Food Hydrabadi cuisine Indian Basic day to Day Curries Indian Curries INDIAN CURRIES FOR PARTIES INDIAN DRY VEGETABLES INDIAN STREET FOOD INDIAN SWEETS Kashmiri Cuisine Let's Bake Lintels or Dals Maharashtrian cuisine Mughlai Cuisine NORTH INDIAN CUISINE Pahadi cuisine Paneer Recipes PARTY MEAL PLANNING PICKLES AND SAUCE Prasad recipe pudding Punjabi cuisine Quick food for breakfast/lunch/dinner rajasthani cuisine Refreshing And Healthy Drinks/ Smoothies Refreshing Coolers rice delicacy Roti/Parantha/Naan/Indian-bread Sandwiches soups and salads south indian cuisine summer bites TRAVEL BITES Uncategorized